Vietnamese Cooking Class
1.Learn a 4-Course Menu – Master the art of preparing a full Vietnamese meal, from appetizers to dessert, ensuring a well-rounded culinary experience.
2. Guidance from an Experienced Chef – Gain hands-on training from a skilled local chef who shares authentic cooking techniques and insider tips.
3. Market Visit for Fresh Ingredients – Explore Hoi An’s vibrant markets, selecting fresh herbs, spices, and produce while learning about local food culture
Cooking Menu 1
1. Cao Lầu hải sản: Hoi An’s iconic Cao Lau noodles with seafood
2. Gỏi xoài trộn: Green mango salad
3. Bò sốt tiêu: Vietnamese black pepper beef
4. Chè chuối: Traditional Hoi An’s dessert
Cooking Menu 2:
1. Bánh xèo Hội An: Hoi An traditional pancake
2. Tôm lá chuối: Prawn grilled in banana leaf
3. Nem vịt: Vietnamese crispy duck spring rolls
4. Xôi xoài: Vietnamese- style mango stciky rice
Cooking Menu 3
1. Phở (beef or chicken)
2. Ram chiên: Deep fried spring roll
3. Gỏi trộn đu đủ: Green papaya salad
4. Cá nướng lá chuối: Grilled fish in banana leaf
Cooking Menu 4:
1. Phở (beef or chicken)
2. Gỏi cuốn tươi: Fresh rice paper roll
3. Bánh xèo: Hoi An’s traditional pancake
4. Gà sả ớt: Chicken chilli lemongrass paste
Cooking Menu 5:
1. Súp gà chua cay: Vietnamese’s hot and sour soup
2. Ram chiên: Deep fried spring rolls
3. Cá nướng lá chuối: Grilled fish in banana lea
4. Heo/cà tím kho tộ: Pork/Aubergine in clay pot
